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New PublicationsWhat Are We Really Eating? What ARE We Really Eating?
Our newest publication Dr. Otto Wolff, known to English-language readers through his book, “Home Remedies”, offers a clear description of the foods we eat and what we should really look for in them. Topics include raw food diet, milk products, fats, sugar and meat. Whichever it may be, we know more about the value of a food once we have read the chapter, and are better able to form an opinion on what is becoming more and more of a burning question – the quality of the food we eat. (113 pp) #194 $15.00 |
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